Line Cook/Prep Cook

Must be able to work in a fast paced environment and multi-task.
Duties include; Scratch cooking, following recipes, prep work, preparing food orders, keeping a clean work station.
Pay based on experience.
Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Job Types: Full-time, Part-time Pay: $14.
00 - $18.
00 per hour Benefits: * Employee discount * Flexible schedule * Health insurance Physical Setting: * Bar * Casual dining restaurant * ual restaurant Schedule: * Day shift * Monday to Friday * Night shift * Weekend availability Work Location: Multiple Locations Job Types: Part-time, Full-time Pay: $13.
00 - $18.
00 per hour Benefits: * Employee discount * Flexible schedule Restaurant type: * Casual dining restaurant * Fast casual restaurant Shift: * 8 hour shift * Day shift * Evening shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Ability to commute/relocate: * Grand Haven, MI 49417: Reliably commute or planning to relocate before starting work (Preferred) Experience: * Restaurant experience: 1 year (Required) * Cooking: 1 year (Required) * Food service: 1 year (Required) * Knife skills: 1 year (Preferred) Shift availability: * Night Shift (Preferred) * Day Shift (Preferred) Work Location: In person