Line Cook/Prep Cook

Must be able to work in a fast paced environment and multi-task.
Duties include; Scratch cooking, prep work, preparing food orders, keeping a clean work station.
Pay based on experience.
Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Job Types: Full-time, Part-time Pay: $13.
00 - $15.
00 per hour Benefits: * Employee discount * Flexible schedule * Health insurance Restaurant type: * Bar * Casual dining restaurant * Fast casual restaurant Shift: * Evening shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: Multiple locations